Feast Your Eyes: A Gallery of Out Of Bounds Catering's Mouthwatering Masterpieces
Serving Styles
Plating Styles
Costs vary between menu's as well and platting style
Plated Dinner
Wonderfully created menu with dishes delivered directly to you
Family Style
Elegant spread throughout your whole table
Buffet
Beautiful custom buffet with endless verities prepared for you and your guest
What Our Services Entail
You can have one main entree, or you can also have four small courses!
Appetizers
Soup/Salad
Main Entree
Multi-course optional
Dessert
Sample Menu
Appetizers
Smoked Brisket Sliders
House smoked brisket with fresh onions and pickles paired witha homemade BBQ sauce.
Parmesan Quinoa Cakes
Rested on a delicate roasted red pepper coulis, topped with lemon aioli and roasted jalapenos.
Charcuterie Board
A variety of the finest cheeses, cured meats, smoked fish, fruits, nuts and artisan crackers.
Salads
Strawberry and Spinach
Refreshing salad topped with fresh strawberries, red onion, feta, walnuts.
Saffron Cous Cous
Warm salad with roasted corn, sugar snap peas, and arugula. Tossed in a fresh lemon vinaigrette.
Kale Caesar
House made Caesar and croutons, finished off with an imported cheese.
Soups
Hearty Coconut Curry
Potato Leek
Drizzled with a fresh chimichurri.
Courgette Mint
Crème fraîche, fresh lemon zest.
Entrees
Herbed Gnocchi
Sautéed with tomatoes, zucchini, capers, lemon, and fresh herbs.
Butter Chicken
Cumin rice, roasted cauliflower, crispy chick peas.
Pork Belly Adobo
Cilantro lime rice, roasted broccoli, crispy shallots.
Braised Short Ribs
Celery root puree, red wine sauce, pan seared vegetables.
Chicken Breast
Sun-Dried tomato and oregano butter, brussel sprouts and fingerling potatoes.
Seared Scallops
Quinoa and apple salad, butternut squash puree.
Desserts
Texas Sheet Cake
Bourbon poached pears, orange simple syrup.
Lemon Lavender Tart
Pumpkin Tart
Spiced rum infused caramel, candied hazelnuts.