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    • Home
    • Gallery
    • Wedding Services
    • Private Chef/Premade Meal
    • Christmas Cookies!
    • Weekly Recipe
    • Catering Trailer
  • Home
  • Gallery
  • Wedding Services
  • Private Chef/Premade Meal
  • Christmas Cookies!
  • Weekly Recipe
  • Catering Trailer
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Services

Personal Chef/Premade Meals

Personal Chef/Premade Meals

Personal Chef/Premade Meals

Party for 5 to a party of 200, we have you covered! I begin by working with you to create a custom menu for your event. We’ll begin with your budget and create a custom menu. I’ll take into account any dietary restrictions, seasonality of food, and the general execution so that you and your guests can relax and leave the food preparation, serving and cleanup to us! 

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Wedding Services

Personal Chef/Premade Meals

Personal Chef/Premade Meals

Buffet, family style, or platted dinner. Whatever your heart desires we got it handled! We create beautiful appetizer tables with endless choices of mouthwatering items! Don't forget that we also make cupcakes. Both mini and regular cupcakes!

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Grocery services

Grocery Shopping

Personal Chef/Premade Meals

Grocery Shopping

 Are you vacationing in Big Sky, and in need of groceries? No worries, send me your list! I will support local Big Sky markets to fulfill your needs. I will also stock the desired items in your home/condo.

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Sample Menu

Appetizers

Smoked Brisket Sliders

House smoked brisket with fresh onions and pickles paired witha  homemade BBQ sauce.

Parmesan Quinoa Cakes

Rested on a delicate roasted red pepper coulis, topped with lemon aioli and roasted jalapenos.

Charcuterie Board

A variety of the finest cheeses, cured meats, smoked fish, fruits, nuts and artisan crackers.


Salads

Strawberry and Spinach

Refreshing salad topped with fresh strawberries, red onion, feta, walnuts.

Saffron Cous Cous

Warm salad with roasted corn, sugar snap peas, and arugula. Tossed in a fresh lemon vinaigrette.

Kale Caesar

House made Caesar and croutons, finished off with an imported cheese.


Soups

Hearty Coconut Curry

Potato Leek

Drizzled with a fresh chimichurri.

Courgette Mint

 Crème fraîche, fresh lemon zest.


Entrees

Herbed Gnocchi

Sautéed with tomatoes, zucchini, capers, lemon, and fresh herbs. 

Fig Stuffed Pork Loin

With broccoli rabe, and fennel mustard sauce. 

Herb-Crusted Rack of Lamb

Fresh mint yogurt sauce, roasted root vegetables, whipped potaotes.

Braised Short Ribs

Celery root puree, red wine sauce,  pan seared vegetables.

Chicken Breast

Sun-Dried tomato and oregano butter, brussel sprouts and fingerling potatoes.

Seared Scallops

Quinoa and apple salad, butternut squash puree.


Desserts

Texas Sheet Cake

Bourbon poached pears, orange simple syrup.

Lemon Lavender Tart

Pumpkin Tart

Spiced rum infused caramel, candied hazelnuts. 


BBQ

Smoked Brisket

Texas Smoked 1/2 Chicken

Whole Hog

Smoked Salmon

Pulled Pork

Tri-Tip

Get To Know Your chef

Personal Chef

I was born in New York, my family and I moved to Big Sky when I was eight. I grew up in the kitchen cooking Italian food with my mother and grandmother. Shortly after finishing Highschool I pursued culinary arts. I followed my dream studying at Missoula College, attending their two year culinary program. 

After graduating I expanded my culinary knowledge on a week long culinary tour in Italy. We worked at Ciros & Sons for four nights, where we learned many techniques and recipes. in addition I spent a month in Saint Thomas, working at a local bakery and a non profit.
I spent two seasons working at the Yellowstone Club. I continued my culinary education at the Gallatin River House for three years where I was Sous Chef for one year. 

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